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Foraging for mushrooms

Living sustainably means making the most of the free seasonal bounties that nature offers whether it be rabbits in the Spring and Summer, blackberries in the Autumn, or pine mushrooms in Late Autumn - Early Winter.  Here Sara is off-loading her loot (2kg of pine mushrooms) after a brief walk with our dog this morning.  She will quickly sautee the mushrooms in butter and then freeze them.  They can then be used during Winter and the food dearth period of Spring in risottos, pies, and on pizzas.

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